Embark on a culinary journey through the heart of Puglia with our hands-on workshops. Learn timeless techniques while savoring your creations in a warm and welcoming atmosphere. Join us and take home delicious memories and new culinary skills!
Come and learn how to make orecchiette, the iconic ear-shaped pasta of our beautiful Puglia region, under the guidance of our passionate chef.
During this workshop, you will discover the traditional techniques for shaping these little “ears” of pasta. Our chef, Saverio Ruggiero, will guide you step by step, sharing valuable tips and fascinating stories about the origins and culture of orecchiette.
Once you have mastered the art of making them, you will have the chance to enjoy your creations paired with a delicious homemade sauce that enhances the authentic flavors of Puglian cuisine.
Join us for a rich and flavorful culinary experience that will awaken your taste buds and immerse you in the heart of Puglia!
Duration: about 1.5 hours
