Wine Tasting Experiences at Masseria Valentina

Experience moments of relaxation immersed in the tranquility and elegant simplicity of our masseria. Guided by our sommelier, you will discover the flavors and traditions of this magical land through our exclusive tasting experiences.

Classic Tour

Explore the garden and the future vineyard of the masseria, visit our cellar, and taste three selected Apulian wines, accompanied by friselline with tomato, bread and olive oil, and tarallini.
 
Price: 35€ per person
Duration: about 2 hours

Organic Apulian Wines Tour

A tour through the garden and the future vineyard, visit the cellar, and taste three organic Apulian wines, with friselline with tomato, bread and olive oil, and tarallini.
 
Price: 40€ per person
Duration: about 2 hours

Italian Wines Tour

Discover the masseria’s grounds, visit the cellar, and taste three characteristic Italian wines, accompanied by friselline with tomato, bread and olive oil, and tarallini.
 
Price: 35€ per person
Duration: about 2 hours

Valentina Tour

A tour through the garden and the future vineyard, visit the cellar, and taste three Apulian wines, accompanied by friselline with tomato, bread and olive oil, and tarallini, followed by lunch or dinner at the on-site restaurant, Nonno Vittorio. The menu includes house appetizer, first or second course, and dessert, with non-alcoholic drinks included. Wines available by the glass from the restaurant’s wine list.

 
Price: 65€ per person
Duration: about 4 hours

Additional Options

For each tour, you can request a platter of local cured meats and cheeses for 10€ per person.

 

Conditions

  • Children aged 6 to 12: 50% discount
  • Children under 6: free
  • Minimum number of participants: 2
  • Maximum number of participants: 10

 

Customize your private event, such as birthdays, parties, and bachelor/bachelorette parties, with an exclusive and tailored tasting experience.

Fill out the form below or contact us at info@masseriavalentina.com, specifying the chosen tour, any intolerances and/or allergies or special dietary requirements, number of participants, and number of children.