Tasting dinner

Indulge in an unforgettable evening dedicated to flavor with a tasting dinner that celebrates the authentic cuisine of Puglia. In the charming setting of our Masseria, you will savor a menu expertly crafted by our chef, combining tradition and innovation with fresh, local ingredients. Each course will be paired with a selection of wines carefully chosen by our sommelier to enhance the flavors of every dish. Join us for a convivial and refined evening, a true journey through the tastes of Puglia.

Experience No. 1

This tasting menu offers a rich journey through traditional flavors. It begins with capocollo served with tarallini and sparkling rosé wine. Next, a beef tartare with fresh herbs, followed by porcini mushroom risotto with truffle and pecorino. The main course is a wine-marinated pork cheek, paired with a Negroamaro. The meal concludes with a selection of cheeses, accompanied by an aged Primitivo wine.

Experience No. 2

This tasting menu offers a refined gastronomic experience. It starts with fried bread in olive oil, salted butter, and Cantabrian anchovies, paired with sparkling rosé. The appetizer is a cod tartare on brioche with herb vinaigrette. The first course is porcini mushroom risotto with truffle and pecorino. The main course features stuffed cuttlefish in sauce, followed by a selection of Di Cecca cheeses and a Primitivo aged for ten years.

Experience No. 3

This tasting menu offers a personalized wine journey. The centerpiece is porcini mushroom risotto with truffle and pecorino, accompanied by a variety of appetizers such as capocollo with tarallini, fried bread with anchovies, and either beef or cod tartare. The main courses include wine-marinated pork cheek or stuffed cuttlefish. The experience concludes with a selection of cheeses. The dinner is enriched by an exclusive guide to prestigious wine selections, making the experience truly unique and memorable.

Fill out the form below or contact us at info@masseriavalentina.com, specifying the chosen tour, any intolerances and/or allergies or special dietary requirements, number of participants, and number of children.