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Embark on a culinary journey in the heart of Puglia with our hands-on workshops. Choose between crafting the iconic “orecchiette” pasta under the guidance of our chef, or baking traditional Pugliese cookies like “intorchiate” with our pastry expert. Both experiences offer a taste of authentic Italian flavors, using fresh, local ingredients. Whether you’re shaping pasta or baking biscuits, you’ll not only learn timeless techniques but also enjoy your creations in a warm, convivial setting. Join us and take home delicious memories and new culinary skills!
Learn how to create orecchiette, an iconic pasta shape from the Puglia region, guided by our chef. You will discover the traditional techniques used to shape these little “ears” of pasta. Our chef will guide you step by step, sharing tips and stories about the origins and culture of orecchiette. Once you’ve mastered the art of making them, you’ll have the chance to enjoy your creations with a delicious homemade sauce, highlighting the authentic flavors of Italian cuisine. Join us for an enriching and tasty culinary experience that will awaken your taste buds and take you on a journey to the heart of Puglia.
Guided by our pastry chef, discover and make typical biscuits from the Puglia region, such as “intorchiate”, almond cookies, and more. During this workshop, you will not only learn traditional recipes but also the artisanal techniques passed down from generation to generation. All the ingredients used are fresh and local, ensuring an authentic and flavorful experience. After getting hands-on, you can enjoy your creations with a glass of wine or Italian coffee. Join us for a convivial and gourmet experience, and take home delicious memories and enhanced culinary skills.
